While pizza might not be the first thing that dances through your mind when you think of France—especially the romantic streets of Paris—let’s be real: who can resist the allure of a perfectly crafted pizza?
Picture this: you’re strolling along the Seine, the Eiffel Tower sparkling in the distance, when suddenly, your taste buds start a little tango. Sure, you can indulge in croissants and escargot, but then, hmmm…that unmistakable waft of wood-fire in the air…voilà! Peppe!
Ranked best Pizzaiolo in France, this pizzeria was founded by Giuseppe Cutraro, affectionately known as Peppe. A native Neapolitan, Peppe the pizza maker proudly represented France at the world Pizza Championship in Naples which he won hands down. Drop in to 11 Rue Etienne Marcel (2nd arrondissement) and select from classic Margheritas to gourmet toppings that would make even the most seasoned Italian chef nod in approval. Flavour recommendations?
Try the Campione del Mundo – yellow tomatoes, prosciutto, provolone, and mozzarella, roasted almonds and a touch of fig jam – ah bellissimo or should I say magnifique! But wait! What about Dessert?
Continue on the pizza trail by dropping into Cedric Grolet’s Coffee Cafe at 35 Av. De l’Opera (also in the 2nd arrondissement) where your dessert pizza king, with an infectious passion for the perfect pizza cookie, will serve you a slice that makes your decadent heart sing. Flavours?
Choose from Cacahuete (nuts), Fraise (strawberries), Framboise (raspberries), Pistache, Noisette (hazelnut) and Pecan. The cookies come pre-sliced and served in pizza boxes.
Pricey? Yes. Feast for the senses? Most definitely! Nutella crepes be damned! Embrace the unexpected darlings, and let the pizza adventure unfold in the City of Lights!
Hi there lovely readers! We all love a well written story or a bloody good yarn don’t we? My dad was a seasoned journalist who wrote the former, my step dad, quite the raconteur, spun the latter. I suspect that’s where I inherited a passion for the written word. But do I have a cracking good yarn worth sharing?
