AT PLAY

For the home enhancers, the foodies, the wanderers

Pretty Little Poached Saffron Pears

Hey there lovelies, switching it up a bit by throwing another fave recipe in. Poached Saffron Pears. Ready to wow your guests with a snazzy, simple, plate-up appealing dessert that ticks the impressive yet refreshing button? This dessert is my ‘go to’ when pushed for time, when needing something light after a heavy-duty main or fresh in keeping with a crisp summer salad. Both pretty and simple to do, what’s not to like?

Let me know what you think by dropping a line in the comments 🙂

Need:

  • 4 firm Conference or Beurre Bosc pears
  • 100 grams castor sugar
  • 1 vanilla bean split
  • 2 star anise
  • I cinnamon quill
  • saffron threads, a generous pinch
  • unwaxed lemon finely grated zest
  • unwaxed lemon, juiced
  • clotted cream (or mascarpone) to serve

Do:

  • Peel pears leaving stalks intact. Cut a thin slice from the base of each so that the pear sits upright
  •  Put the sugar, 1 litre of water, the star anise, cinnamon quill, saffron and lemon zest in a saucepan big enough to hold the pears
  • Heat gently until sugar dissolves, then bring to boil
  • Add the pears, reduce heat and poach at a gentle simmer for one hour or until tender to the point of a knife
  • Remove pears from poaching liquid, lie them flat in a deep dish, that can hold both the pears and syrup
  • Return liquid to the boil, bubble for 10 mins or until liquid is reduced and syrupy
  • Squeeze over the lemon juice and strain syrup evenly over the pears
  • When ready to serve, stand pears upright and spoon over the syrup

Plate:

  • Present in an upright cluster on a cake pedestal or Turkish plate (for extra va va voom)
  • Plate up and serve with dollops of clotted cream or mascarpone
  • Receive accolades with humble panache


(Recipe based on Reza Mahammad’s version from ‘Resz’s Indian Spice’)

Japan – a spot of lyrical waxing…

So what was the highlight of your trip?’ Aargh! How often are we asked this question? Yearning to deliver a blow by blow reminisce supported by just 500 of your carefully curated photos; scrabbling to single out specifics, all the while wondering if the querist is genuinely curious or merely appeasing the post-holiday excitement emanating from your persona? A little of all I suspect lovely readers and being the gratuitous oversharing person that I am, I’ll oblige. With not one but three!

Given my little trip was a nine-day Japan Classics with an agenda as packed as a pub on a public holiday, and covering a mere fraction Japan has to offer – just being in a country where my grasp on the language being zero was a highlight. So too, experiencing the inhabitants treating their land, each other and you with the most profound respect. Where food presentation, delivery and consummation is an artform, slurping considered a compliment and chopstick placement significant. Where Mt Fuji, a deity, is referred to as shy, where deer bow for favours, temples abound, and blossoms have profound significance. Almost 100% literacy rate, unemployment at just 4%, the second lowest homicide rate in the world. What’s not to love?

Three Highlights

1) The ‘Symphony of Light’ Kimonos

Itchiku Kubota wanted to live to be 120. That how long the textile master estimated it would take him to complete his life’s work, a series of elaborately handcrafted kimonos, which, when hung side by side, will form a panorama celebrating the four seasons and the cosmos.

At the age of 14, Kubota began studying yuzen (rice-paste resist), six years later stumbling across a 350-year-old fragment of elegantly patterned cloth in the Tokyo National Museum. ‘Trembling in the face of such mastery and refinement’ he related, he stood transfixed for three hours. ‘I encountered a source of boundless creativity which revealed to me my calling’.

Later, incarcerated in a Siberian prisoner of war camp, he observed sunsets that he hoped one day to emulate on his kimonos using the technique he’d identified on that tiny piece of cloth – tsujigahana. A complicated method of tie-dyeing embellished with intricate embroidery, elaborate brush painting, sumi ink drawing and gold-leaf application. Post-release, 20 years attempting to replicate that lost art, Kubota eventually perfected his particular technique, referred to as ‘illusionary dyeing.

Each Kimono takes up to two years to complete, an atelier of artisans to help and 40 of his intended 80, called the ‘Symphony of Light’ can be found at the Itchiku Kubota Art Museum, a gallery he built to showcase the work. Hung side by side, the kimonos create a panoramic landscape, the intricacy of each taking my breath away. It will you too. His son continues the collection. Impressive!

(more…)

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