AT PLAY

For the home enhancers, the foodies, the wanderers

Wanna be dessert queen?

Want to be front and centre hero at your Christmas soirées this year? Here’s a perfect poser dessert that will reward your ego with grateful accolades, a champagne toast or two (or three) and requests for the formula.

My friend Jen presents this fabulous dessert at her Christmas luncheon to the delighted applause and plate licking pleasure of her guests. I picked up the baton and posted the recipe several years ago, had fun playing with the formula recently and, for the requesters, here’s an update. Plus a variety of options. Perfect for entertaining 8 to 10 of your nearest and dearest any time of year and ever so easy to knock up between those pesky household chores the day before serving.

Click here for Recipe

Need:
2 x 220g bottles chocolate Ice Magic

2 litres Cookies & Cream ice cream

1 litre Vanilla ice cream

2 packets Oreo Cookies

Oil spray

500g Strawberries for decoration

Do:
1) Spray a 22cm springform pan with oil spray then line the sides and base with a double layer of baking paper, extending 6cm above the rim of the pan

2) Squeeze one bottle of Ice Magic over the base of the pan and spread to cover surface. Tap on bench to settle then pop in freezer until set

3) Scoop 1/2 the Cookies & Cream ice cream into a bowel and stand at room temperature or until slightly softened

4) Spoon the softened Cookies & Cream ice cream over the Ice Magic layer and press into an even layer with the back of a spoon

5) Freeze for one hour or until firm

6) Gently pulse one packet of the Oreos until coarsly crumbled

7) Sprinkle Oreo crumbs evenly across the layer and return to freezer

8) Soften Vanilla ice cream in the same manner and spoon over Oreo crumb layer

9) Freeze for one hour or until firm

10) repeat steps 6 and 7

11) Spoon remaining  1/2 of the Cookies & Cream ice cream over the Oreo crumb layer

12) Cover and freeze over night, until ready to serve

13) Remove the side of the pan and carefully transfer cake to a chilled platter or cake stand

14) Top with strawberries and drizzle with the remaining Ice Magic

15) Serve immediately to the grateful hoards

Enjoy!

PS: Have fun experimenting with different flavours! A few to get you started:

  • Substitute Cookies and Cream for Caramel or Chocolate ice cream
  • Substitute Oreo Cookies for Maltesers or crushed choc mint biscuits
  • Substitute Strawberries for tempered chocolate shards and Maltesers or mint cookies

Choices, choices!

 

20140111-084054Thank you Australian Woman’s Weekly for the concept.

 

‘O Sole Mio’…or not?

Venice. How can one visit this mystical city without stepping into one of those sleek black Gondolas at least once? Quietly gliding beneath one or two of the 409 bridges that span the 150 plus channels, linking the 117 small islands that constitute Venice while enjoying the soothing baritone of your Gondolier’s narration. Admiring the softly decaying brick facades with petticoats of lush green moss while trailing fingers in the clear aqua marine waters as your Gondolier croons a sweet ballad. Sigh! While standing atop one of the bridges watching the many Gondolas gliding deftly beneath, I became a tad curious. Why are they all black? What does that pointy thing on the stern symbolize, and why are the Gondoliers male?

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A spot of sleuthing later and here’s the low down:

Although always black (six coats) – the result of a 17th century law a doge enacted to eliminate competition between nobles for the fanciest machine – each Gondola has unique upholstery, trim and detailing but with just three flourishes – a curly tail, a pair of seahorses and a multi pronged prow. The six horizontal lines and curved top of the prow represent Venice’s six districts and the doge’s funny cap. Each one weighs 700g, has 280 components and uses eight types of wood. Interestingly they are slightly lopsided and bow out on the left, this asymmetry causing the Gondola to resist the tendency to turn toward the left at the forward stroke and compensates for the weight of the gondolier who stands in the stern and rows only on the right side.

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Sailing the Adriatic – a blogger’s pit stop diary

Dear Blog Diary…about this Athens – Venice cruise. How are we to share the excitement of seven days aboard a snazzy ship with Greek Island and Croatian pit stops when on board wifi is so damn satellite exy? FB snapshots backed up with a spot of diary musings for later free wifi gratuitous blog over-sharing natch! A good thing lovely readers for I suspect excessive complementary cocktails may just compromise a girl’s writing skills (sorry – not sorry). For the curious, here are the outcomes:

Tuesday: Throw the ropes off, good bye Athens, 4.30pm, 235 fellow passengers, heading for the Corinth Canal. Rather spech boat the Le Lyrical, brushing up on French, the ship’s first language. View the ship being gently guided through the canal by the ‘tiny tugboat that could’ on top deck. Accompanied by a Violinist. And French champagne. And a great deal of oh la la! Hit the cabin doona 11pm a little bit tipsy on excitement and exhaustion…and champers…and that nightcap in the piano bar.

Just a little curious about the Corinth Canal? Well the canal connects the Gulf of Corinth with the Saronic Gulf in the Aegean Sea. Cutting through the narrow Isthmus of Corinth, it separates the Peloponnesian peninsula from the Greek mainland, thus effectively making the former an island.

The canal is 6.4 kilometers in length, only 21.3 meters wide at its base, earth cliffs flanking either side reach up to 63 meters in height. A dream that dates back over 2000 years, finally accomplished 1893.  Ironically, aside from a few modest sized cruise ships like the Le Lyrial, the Corinth Canal is unserviceable to most modern ships. Damn fine place for bungy jumping though! There you go.

Wednesday: Anchor off Zakinthos, Greece. Leisurely breakfast on pool deck, board the shore excursion boat, wander around with vague intent on buying a hat, nope, shops closed, it’s siesta time. Substitute with a G&T or three, free wifi in a hip little cafe and a snap shot or two.

The interesting stuff: Inhabited from the Neolithic age. Homer, the famous Greek poet mentioned Zakynthos in his masterpieces the Iliad and the Odyssey. Lots of conquering along the way.

Tolmides, the Athenian military commander concluded an alliance with the Island between 446 and 459 BC during the First Peloponnesian War to source tar from the island’s lakes to protect the planking on their shipping fleet. Better than pitch which is made from pine trees.

And did you know that during Nazi occupation of Greece, the Mayor and Bishop at the time refused Nazi orders to turn in the town’s Jewish community for deportation to the death camps, instead hiding all 275 of them in rural villages. All survived.

Also prime nesting area for loggerhead sea turtles. Also known for the beautiful Navagio beach and limestone caves. We’ll be checking out similar tomorrow.

Finish day with cocktail of the day (Apple-Tizer), Captain’s own welcome cocktail (free for all – choices, choices!), Gala dinner in posh restaurant, check out the pianist (stardust memories), crash.

Thursday: Paxos ‘n Antipaxos smallest group of Ionian Islands, brilliant azure blue waters, pretty villages, wall to wall yachts, sunburnt snouts. 

First up fresh juice, bespoke omelette, coffee then grab ship provided Palms (fins) face-masks and snorkels, towels and water, slap on sunscreen and swim-suits and jump aboard a smaller boat to explore Paxos and Antipaxos. Limestone caves, startlingly clear aqua waters, beach pebbles that tickle underfoot, bombs straight off the back of the boat and a bunch of sun crazed water lovers making for a fun, pleasantly exhaustive day.

According to Greek mythology, Poseidon created the island by striking Corfu with his trident, so that he and wife Amphitrite could have some peace and quiet. Peaceful. Quiet. Poseidon nailed it.

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