AT PLAY

For the home enhancers, the foodies, the wanderers

Happy Easter y’all!

Chocolate rabbits, fish and chips, family and friends, sunshine, sacred moments…have a fabulous Easter break my lovely readers!

Jane x

Home – feathering our nests

I’ve been focusing way to much on work related stuff of late my lovelies- what not to say in interviews, how to build your social media brand and so on – sharing my work related bliss (career coaching) for helping you find your work related bliss (rewarding career). But hey! You know this here blog aims to inspire on so much more than just the gig that keeps the wolf from the door.

Let’s talk about what’s behind that door. The home that nurtures and sustains, comforts and protects. Where we shed the shoes, pitch the work kit, don the sexy jammies (nothing less), pour a wine, light a candle (ok ok, after the kidlets are in bed) and kick back. On the sofa. Behind the coffee table. The one usually supporting our feet, said wine and that pile of life’s detritus. Well that coffee table is about to be spruced.

As many of you know, I’m big on ‘styling’ stuff. Book shelves, desks, bedside tables, coffee tables, heck any sort of surface, often sharing the passion on the blog. Always on the look out for coffee table books, scented candles, sweet little nicknacks to spruce my home, feather my nest; coupled with the occasional crack of dawn raid on the Flower Markets when I’m feeling flush – all fuelling my frustrated interior stylist mojo.

So excited do I get, I once spent 5 hours with a girlfriend helping her perfect her coffee table vignette. Frivolous waste of time? Perhaps for some. For us, a few strategically placed, aesthetically pleasing goodies simply adding an extra layer of luxe to her home – as per the dictate of Ingrid Abramovitch (New York interiors writer) ‘space is finite, so everything has to be beautiful or functional‘.

Kate Spade (All in Good Taste) says no one ‘decorates’ their home, they embark on an expedition. ‘The choices you make are a journey that tells the story of you and should always be the best expression of you’. And that’s what makes creating vignettes for the coffee table, easier than it sounds. I’ve a few suggestions to help you create or refresh yours:

Mementos: Favourite items from past travels, antique finds, shells, a particularly pretty gift box that can double for storing the TV remotes.

Books: Select those with an element of uniformity and complementary coloured spines. Leave one open at a favourite shot. I’ve see the Tom Ford tome on many a coffee table (see image below), often open to a provocative page, a wonderful way of expressing your individualism.

Fruit: A big bowl of long lasting fruit in a single colour. Green apples for instance; making for a fabulous apple crumble a month or so down the track and cheaper than flowers. Speaking of…

Flowers: I’d love to have a budget that extends to fresh flowers weekly, however today’s silk flowers are exceptionally realistic, making for perfect substitutes. Particularly for Peonies and Roses that cost a fortune and last just three days. I purchase fresh only when expecting dinner or house guests.

Candles: From the luxe such as Diptique, Jonathan Adler, Jo Malone; mid range including Glass House, Peppermint Grove, Voluspa; to economical from Kikki K, Target – there’s a myriad of brands from which to choose and just one can be sufficient. (Throw the gift hint out – candles please!) And light it for goodness sake! One of life’s glorious luxuries. Stick to a single signature scent and if lighting more than one at a time, do so in short bursts as some of the more luxurious can be quite heady. Be mindful of people’s allergies as well.

Glass Ware: Used candle receptacles, vases, pretty cut glass scotch glasses, an eclectic mix or one or two uniform styles, staggered, the choices are endless.

Bowls: Ceramic, glass, brass, filled with mints, M&M’s, sea shells, balls…or nothing at all.

Trays: One that can frame your vignette, effectively restricting you from getting too carried away. Serving double purpose and easy removal when cleaning that coffee table.

Looking for more inspiration? Pinterest of course, Instagram too. Major department and homeware store displays, interior design mags, blogs, websites, a veritable smorgasbord waiting for you.

As well, that fabulous little book by Kate Spade.

Have fun!!

Image 1 – smallshopsstudio.com; Image 2 – http://www.purewow.com; Image 3 – homevialaura.com; Image 4 -clubprivilege.tumblr.com from Fabulousthings blog; Image 5 -naimabarcelona.tumblr.com

Wanna be dessert queen?

Want to be front and centre hero at your Christmas soirées this year? Here’s a perfect poser dessert that will reward your ego with grateful accolades, a champagne toast or two (or three) and requests for the formula.

My friend Jen presents this fabulous dessert at her Christmas luncheon to the delighted applause and plate licking pleasure of her guests. I picked up the baton and posted the recipe several years ago, had fun playing with the formula recently and, for the requesters, here’s an update. Plus a variety of options. Perfect for entertaining 8 to 10 of your nearest and dearest any time of year and ever so easy to knock up between those pesky household chores the day before serving.

Click here for Recipe

Need:
2 x 220g bottles chocolate Ice Magic

2 litres Cookies & Cream ice cream

1 litre Vanilla ice cream

2 packets Oreo Cookies

Oil spray

500g Strawberries for decoration

Do:
1) Spray a 22cm springform pan with oil spray then line the sides and base with a double layer of baking paper, extending 6cm above the rim of the pan

2) Squeeze one bottle of Ice Magic over the base of the pan and spread to cover surface. Tap on bench to settle then pop in freezer until set

3) Scoop 1/2 the Cookies & Cream ice cream into a bowel and stand at room temperature or until slightly softened

4) Spoon the softened Cookies & Cream ice cream over the Ice Magic layer and press into an even layer with the back of a spoon

5) Freeze for one hour or until firm

6) Gently pulse one packet of the Oreos until coarsly crumbled

7) Sprinkle Oreo crumbs evenly across the layer and return to freezer

8) Soften Vanilla ice cream in the same manner and spoon over Oreo crumb layer

9) Freeze for one hour or until firm

10) repeat steps 6 and 7

11) Spoon remaining  1/2 of the Cookies & Cream ice cream over the Oreo crumb layer

12) Cover and freeze over night, until ready to serve

13) Remove the side of the pan and carefully transfer cake to a chilled platter or cake stand

14) Top with strawberries and drizzle with the remaining Ice Magic

15) Serve immediately to the grateful hoards

Enjoy!

PS: Have fun experimenting with different flavours! A few to get you started:

  • Substitute Cookies and Cream for Caramel or Chocolate ice cream
  • Substitute Oreo Cookies for Maltesers or crushed choc mint biscuits
  • Substitute Strawberries for tempered chocolate shards and Maltesers or mint cookies

Choices, choices!

 

20140111-084054Thank you Australian Woman’s Weekly for the concept.

 

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