AT PLAY

For the home enhancers, the foodies, the wanderers

Oops I found Manarola…

Lovely readers! I have a confession. Took a train ride between villages without a ticket! ‘It was a ticket machine malfunction officer!’ – thankfully I didn’t need to exercise that line but dishonesty doesn’t sit well with me, albeit an accident. It all started with getting off on the wrong platform between the villages. Not a bad thing as it turns out as I had one village left to conquer. Manarola.

My train was meandering from La Spezia to the first of the five villages of the Cinque Terre – Riomaggiore, followed by Manarola, Corniglia (in the mountains), Vernazza and Monterosso before continuing on to Genoa. I’d been dozing, thought I’d missed my Monterosso stop and jumped off with the maddening crowds and into the arms of Manarola. Fortuituous indeed!

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20130822-114204.jpg20130822-114357.jpgHad the cliff clinging ‘Via dell’Amore‘ (the Lovers Walk), a narrow pathway linking Riomaggiore and Manarola, not been closed I would have walked the pathway and admired the spectacularly romantic sunsets.  Instead, a leisurely stroll through the village before returning to the train.

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20130822-114844.jpgThe village, again tucked into a tiny crevice has quaint lanes so narrow, the jumble of tall buildings clinging one atop the other, almost touch, held strong only by random stone archways. Cool, dark and perfect for dodging the drips from washing strung high above. I smile at Nona’s sweeping doorsteps and search for the little surprises that whisper of the village personality.

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Emerging at the top of the main thoroughfare, a quick glance in the local church, I light a candle then meander on down the promenade past the same linens, baskets of lemons and lazy diners emulating life in the other villages, and on to the harbour.

20130822-114636.jpgQuaint, sheltered between large jagged rock formations, smeared with bright towels and sunbathers and topped with teens daring to dive into deliciously cool water between rowboats of softy hued blue yellow and red. They do, to the raucous cheers of folk lining the narrow side steps leading to the cliff walks.

Continuing around one of the cliff paths, I discover a whole other little world tucked in behind steeper rock formations, again hosting swimmers as well as a number of large yachts anchored in the still waters.

20130822-114928.jpgExhausting the camera’s battery, I indulge in a Ligurian style pasta brimming with seafood followed by a tiny scoop of Lemon Gelato then, with a satisfied smile, slip discreetly into a tourist wave and back onto my train. Farewell Manarola, you had me at my accidental ‘hello’.

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And thus concludes my dreamy days in the Cinque Terre…have I inspired you?

Stay tuned for the French Riviera!

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Bragging rights in Riomaggiore…

OK! Gonna brag. No. Not the Instagram ‘here are my red lacquered toe nails on a beach in the Bahamas’ kind of brag. No. This is the ‘here are my Coral lacquered toe nails on a sunny terrace overlooking the magnificent Mediterranean’.

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My new home for 7 days is a small studio with a big view, sitting atop a steep winding road just above the castle behind which sloping steps sweep back down to join the start of Via Colombo, the main thoroughfare that leads down to the harbor.

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Riomaggiore doesn’t have quite the same ‘distressed’ antiquity as Vernazza and Monterosso; more fresh paintwork, wider walkways, yet the same tall houses resting against each other like drunken sailors in shades of terra cotta, soft pink and dusty green complemented with moss green shutters, washing lines and flower pots bursting Geraniums. But where are the cats?

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Via Colombo is steep and wide, two or three deep steps down the sides into shops serving fried seafood cones, pizza squares and colorful gelato; Italian linen shirts, sarongs and sunscreens, Limoncello, local wines and home made pasta. As well, little bistros and restaurants, some with outdoor elevated seating. Still haven’t found a cat.

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The road slides to a halt at the tunnel junction – to the right a very long one lined with a beautiful ocean blue mosaic leading to the train station and to the left down steps and under the railway tunnel to the harbor, ferry access and beach.

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The harbor is a sheltered enclave much like Manarola, smaller than Vernazza and crowded with colourful little boats and mossy rocks upon which bathers recline. The tiny crescent beach, accessible via a path carved into the cliff face, has bigger pebbles, smaller space and is wall to wall sunbathers, some attempting to wobble across unsteady terrain into water so crystal clear it belies the depth. A good thing for kids are diving in off the cliff. Easier and much less embarrassing access than the pebble wobble but I ain’t gonna try it. No cats.

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Unlike Vernazza there’s an absence of cats. Like Vernazza there’s the presence of church bells. Right below my door. Thankfully someone sent the memo…keep it down will you? Jane’s in residence.

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Coming soon: Another, possibly fateful, definitely horrendously steep walk from here to Manarola. Fortifying strength as we speak with a pleasant little local (wine that is) over another spectacular sunset. Oops! There I go again….

Tastebud tingling tools…

BJ loves cooking, as do I, thus we found ourselves trawling the opening specials at recently relocated ‘Taste’ and bagging a few of our much coveted kitchen enhancements, quality knives for him, plate up rings and Donna Hay tea towels for me, fabulous timber chopping boards for our shopping buddies.

Test drove the rings today…junior Master Chefs watch your backs! (Recipe below)

 

Need (serves 2):

  • 1 avocado, peeled, seeded, finely diced
  • 2 tomatoes, halved, seeded, finely diced 2 spring onions, finely chopped
  • 10 cooked prawns, 2 put aside, rest peeled, finely chopped
  • 10 drops Tabasco sauce
  • 1 tablespoon whole egg mayonnaise
  • 6 Capers, finely chopped
  • 1 Lime, cut into wedges
  • Dash olive oil
  • Sea salt and cracked pepper
  • Cucumber ribbons and celery tops to garnish

Create:

Throw avocado, finely chopped prawns, mayo, capers, shallots, a big squeeze lime juice, pinch sea salt and grind of pepper into a bowl and gently blend

Throw tomatoes, olive oil, Tabasco, a tad of salt and cracked pepper into a separate bowl and gently blend

Shave ribbons of cucumber using peeler or mandolin, pluck a few celery tips, put these and the whole prawns aside for garnishing

Place ring in center of a large plate, pop a layer of avocado mix in, press down, add a tomato layer, another avocado layer and repeat until filled, finishing with tomato mix

Lift ring up and away from stack and repeat exercise with next plate…looking impressive?

Now place cucumber ribbon curls and an unpeeled prawn on each stack, tuck a celery tip and slither of lime wedge in and finish with a grind of pepper. Yum!

Serve with a crisp chilled white wine.

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