My Drunken Chocolate Cherry Liqueur balls…

Goddamn! The pressure of the annual office Christmas bake off was almost too much for us all this year, saved only by a tad of alcoholic fortitude and a fervent desire to go the easiest route.

Hark the Christmas Cherry Liqueur ball. Note the little alcoholic twist? Nice touch when coping with the silly season don’t you think?

Need:

6 x 52g Cherry ripe bars
1 x pkt Nice or similar plain biscuit
2 x tablespoons Cocoa
1 x can sweetened condensed milk
1 x pkt glacé cherries (or fresh)
Slosh of Cherry Liqueur (Sherry will also do)
1 x cup desiccated coconut

Do:

• Pop the glacé cherries in a small basin, slosh Cherry liqueur over and let them wallow a while
• If using fresh cherries, de-seed and do the same (can leave stalk on for extra pizzaz)
• Throw the cherry ripe bars, biscuits and cocoa into a blender and pulse until crumbly
• Add the can of condensed milk and pulse until blended (will now resemble a big sticky glob)
• Take a teaspoon full, press a cherry into the centre and mould the mix around to make a small ball. Wet hands if they become sticky to make the moulding easier
• Roll the ball in the desiccated coconut then pop on a large tray
• Repeat with remaining mixture
• Refrigerate long enough to firm up the balls (hour or so)

Present:
Pile ’em on a plate, decorate with a few fresh cherry clusters, tuck a twig of Holly in and watch them disappear.
NB: Leave the cherry and/or alcohol out if you wish.
Enjoy!

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Plight of the traveling chick…

My travel buddy packs for overseas holidays on the assumption that laundromats don’t exist. We once evicted 15 of the 50 shirts she’d stashed for a 6 week sojourn and she wore less than half the survivors. I recently toted a dearly beloved heavy pullover and a fur hooded puffer jacket across five steamy summer destinations for just one month of cooler climate. Are you as crazy?

Much goes into selecting our holiday wardrobe and, unless mounting a Mt Everest expedition or a Congo line through the Congo, packing is half the fun as we plan for every possible luxurious scenario. Phone calls back and forth, ‘I’m taking just nine pairs of shoes and my pet yak, what about you?’ We rejoice when we manage to squeeze the lid closed and heartily congratulate ourselves when our bag weighs in to a gram under airline maximum. But think about this…

20140202-201652.jpgHistoric townships and cliff clinging villages are gloriously atmospheric, culturally fascinating and ever so quaint; but they’re also a pain in the ass to negotiate with luggage. Cobble stones with gaps so large, small children disappear; slopes so steep they should be serviced with an inclinator…and then there’s the steps. Slippery, rocky steps. Subterranean train platform steps. Trains themselves with steps! Centuries old buildings with dodgy lifts…and stairwells…and flight upon flight of STEPS!

Lug luggage up and down said steps and across crooked cobbles and within moments your back and shoulders are aching as if you’ve just gone six rounds with Mike Tyson. Your face is red and your parched colorless lips are muttering profanities you didn’t even know you knew for your haunted panda eyes have just caught sight of yourself and you notice your hair has now morphed from chic to shite. Mournfully pondering the bag lady mess while studiously ignoring the steady stream of sweat (yes I know, I know, women are said to ‘glow’ or ‘perspire’ or something while horses sweat, but it’s bloody SWEAT ok?!) ruining your gorgeous silk as it makes it’s way down the length of your body and pools in your brand new Gucci loafers, you manage to gasp just two words as you finally fall into the foyer…Alcohol! STAT!

Seriously darling…the whole sordid look is so très, très uncool when swanning from one foreign country to the next sans muscle bound male or soirée of servants don’t you think?

But what’s a girl to do?

Well unless your planning a holiday on a sunny terrazzo overlooking a sparkling azure blue ocean where a bikini, sarong, gorgeous beach hat, slick of gloss and a fruity red cocktail are the only de rigueur; stay tuned for my next post. It’s sporting a bunch of handy hints on what NOT to do for I have the answer to those packing woes!

 

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Help! I have a ‘Syndrome’…

Paris oh Paris…how I miss you! France and Italy…it was a fun ride! But now its back to reality.

Back at work with a happy, happy, joy, joy face? Tick.
Back in the swing with buddy catch ups? Tick.
Back in the know with Brisbane’s latest? Tick.
Back in my home? Pending tenant exit
Back in the groove? No

Instead I have a desperate need to make everything different. To start anew. New routines, new home, new lifestyle, new work environment – my team mates anticipated the latter and set up a fresh new desk space. I love them for it. Yes, a fresh start, a whole new beginning. Apparently this restlessness has a name – ‘reverse expat syndrome’.

Nothing like a good ‘syndrome’, but what to do? Suggestions from buddies include:
• Refurb existing home
• Volunteer for enthusing work projects
• Choose new exercise routines
• Use different commute options
• Schedule theatre, art exhibit, concert gigs
• Learn a language
• Reclaim the kitchen
• Nurture the body’s wellbeing
• Plan the next journey
• Join a writers group
• Finish the book
• Meditate

Given my blog is, in my own words ‘a little scrapbook of life enhancements for me and you’ and, considering the suggestions provided thus far fit nicely within its topics – Earn, Inspire, Nest, Explore, Taste, Confess, seems a fitting place to share this new journey. So there you go! Welcome to the next exciting chapter of IndulgeDivulge.

Help me build my list and let me help you build yours via the blog. All suggestions welcome.

Meanwhile look out for a fab list of travel hints, compiled as a result of lessons learnt from a few too many ‘epic fails’.

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