A chill out in the Byron Bay region would not be complete without a spot of beach walking, market trawling and a quaint village or two. Thus, we curbed the volume of actual Margaritas at Miss Margaritas in down town Byron in favor for clear heads and an early Sunday start.
First stop Three Blue Ducks (Byron) – a barn house bulging with quality locally grown goodies including a chiller room laden with farm fresh veggies and deli goods, a counter piled high with freshly baked bread, a kitchen filled with chefs on overdrive and rustic tables crowded with Sunday breakfast revelers. From heaped bowls of toasted muesli topped with Barambah organic yogurt, peaches and rhubarb compote to smoked Mahi-Mahi and chickpea rillettes, farmed herbs, chili kale, labneh and poached egg, our tastebuds are positively zinging.
